Food truck business in Calgary Канада


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Food truck business in Calgary Канада

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FOOD TRUCK CANADA

We are a custom metal fabricator that specializes in stainless steel. As a custom metal fabricator we design and manufacture according to customer requirements and specifications. Using highly skilled workers and only the best quality raw materials, we can fabricate high quality, long lasting products.

FOOD TRUCK CANADA provides the ultimate in mobile catering vehicles intended to provide you with limitless options in affordable and customizable packages. Our multiple lines of vehicles allow you to choose between a variety of options to ensure that your mobile dining enterprise is a success.

​We follow all regulations in regards to your City By-Laws, Health Inspectors Guidelines, Fire Department, ESA (Electrical Safety Authority) and the TSSA (Technical Standards & Safety Authority).

As per our experience the quality of your food is essential for a successful business however equally important is the look of your truck or concession trailer. If you look professional and your unit looks good your business will thrive at Food Truck Canada we want our customers to be pleased with our products and service. With our many years in business we know the value of customer satisfaction. We look forward to the opportunity to serve you!

Just as we offer a huge variety of food trucks for sale, we also have a large selection of food trucks for rent. If you are interested in renting a food truck instead of purchasing a truck, please go to our rentals site for more details

How Much Does It Cost to Start a Food Truck Business

Do you want to know exactly how much it cost to start a food truck business? If YES, here is a detailed cost analysis for starting a food truck business and raising finance.

If you live in the United States of America, Canada, Australia and in the United Kingdom, you would have come by food trucks; trucks that sell stuffs ranging from ice cream to fast food. As a matter of fact, U.S. and Canadian cities including Toronto, Montreal, Hamilton, Vancouver, Washington D.C., New York, Austin, Houston, Los Angeles, San Francisco, Seattle, St. Louis, Calgary, Portland and Tampa are key places where food truck businesses thrive the most.

Simply put, a food truck is a large truck or means of transportation that is equipped to cook and sell food and also to sell ice cream and snacks. It is common to see food trucks engage in the sale of French fries, sandwiches, hamburgers, and fast food. Now having provided you with a:

We will consider how much it cost to start a food truck business from scratch including the operating costs.

  • Industry Overview

The food truck business concept is gaining more grounds in the United States, Canada, United Kingdom and Australia in recent years. Food trucks are sometimes known to sell gourmet cuisine and a variety of specialties and ethnic menus. Little wonder food trucks, and other portable food kiosks and food carts, are on the front line of the street food industry and they serve an estimated 2.5 billion people daily.

Food trucks are no longer limited to the sale of ice creams, hot dogs, snow cones and tacos; they now sell any type of food as long as there is a market for such food. Food trucks now sell foods like sushi rolls that are freshly prepared on the truck. People now find it convenient and time saving to patronize food trucks because they are likely going to get the kind of food and drinks that they want to eat.

Food truck businesses are designed to service areas where it might be difficult to quickly construct a conventional restaurant; areas such as carnival sites, construction sites, sporting event centers, camp grounds, and beaches. Food trucks also take advantage of places like campuses, office complexes, military bases, mechanical village, industrial parks, farmer’s markets, cinemas, and religious centers to sell their foods, snacks and drinks. They know that they are likely going to get enough customers that will patronize their services.

The annual food truck revenue in the United States is about $1,200,000,000 and the Industry revenue increased by 12.4% over the past five years. The total number of food trucks in U.S. is put at 4,130. The average revenue generated per food truck in the United States is about $290,556 and the average spending per order at a food truck is $12.40. The average amount required to own a food truck is about $85,000.

In the United States, Canada, Australia and even Europe, the percentage of sales generated by food trucks based on market segments are as follows; Street locations or street corners account for 55%, construction work sites and industrial sites account for 15%, shopping malls account for 12% and other locations, venues and event centers account for 18%.


As the industry grows, food truck owners are becoming more creative on how they run their business. It is now normal for food trucks to be found at wedding receptions and special events. With the partnership of event managers, food trucks can be hired to service special events, such as wedding parties, crusades, community events, school events, birthday parties, picnics, retirement parties, and any other event as deemed fit by the event manager.

One of the many reasons why aspiring entrepreneurs struggle to start a business of their choice can be attributed to lack of start-up capital or not knowing the estimated amount needed to launch the business either on a small scale, medium scale or large scale. This article will give you an idea of how much it will cost you to start your own food truck business in the United States of America, Canada, United Kingdom and Australia.

How Much Does It Cost to Start a Food Truck Business?

Food truck businesses are subject to the same range of economic and cost concerns as other food related businesses such as restaurants and fast food eateries. For example, despite the fact that food trucks are mobile restaurants, they generally require a fixed address to accept delivery of supplies like normal restaurants. In some cases, or cities, they are required to prepare their food in a commercial kitchen that can be inspected and not on the truck. These factors contribute to an increase in the startup and running cost of the business.

Besides, there are a number of permits that are required to run a food truck business, and of course there is also public health code to observe. Other costs that should be considered during planning and budgeting are overhead cost, labor cost, supply of raw ingredients and food, packaging/services, wares, fuel and maintenance costs.

It is important to try as much as possible to cut down on overhead cost when making plans to start a food truck business and also to operate in cities where you can be allowed to cook and prepare your food inside your truck. For example, in the United States of America, it is only in Chicago that food trucks are not allowed to cook their food inside their trucks.

Over and above, the cost analysis as it relates to starting a standard food truck business in the United States of America, Canada, United Kingdom, and Australia can be said to be almost the same except for few variations.

One good thing about starting a food truck business is that you have the option of starting it on a small scale with a small truck and perhaps just selling gourmets and soft drinks. You can choose to start on a medium scale and you can as well choose to start on a large scale by acquiring several 40 ft. trucks with standard kitchen facility and cooling system.

The bottom line is that even if you have the financial capacity to start your food truck business on a large scale with several 40 ft. fully equipped trucks, it is still very important to conduct your market survey and feasibility studies. It will help you to make a wise business decisions. Sometimes it is safer to start a business small and then grow it to as big as you want it to be.

Other factors that may be slightly different in terms of costing when it comes to starting a standard food truck business in any of the countries listed above are cost of labor, cost of transportation and logistics, local tax, insurance policies, business incorporation fee and rent/leasing amongst other factors.

When it comes to starting a medium scale food truck company, you should be prepared to either rent or lease a kitchen facility and purchase one or more standard food trucks with cooling facility; this is going to be one of the areas where you are expected to spend the bulk of the start–up capital.

Other areas are the amount required in obtaining the required licenses and permits, the amount required for the purchase of food ingredients and other start–up necessities, the amount required in fueling and maintaining the food truck, the scale/size of the business and also in paying your employees at least for the first three months of starting the business.

How Much Does It Cost to Start a Food Truck Business in the United States?

These are the key expenses you are expected to make when starting a medium scale but standard food truck company business in the United States of America;

  • The total fee for registering the business in the United States of America – $750.
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit, Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
  • Marketing promotion expenses for the grand opening of the food truck company in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
  • The cost for hiring business consultant (including writing business plan) – $2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – $10,400.
  • The cost for the purchase of food trucks – $60,000
  • The cost for leasing a standard kitchen facility with government approval- $50,000
  • The cost for remodeling the facility – $10,000.
  • Other start-up expenses including stationery ($500) and phone and utility (gas, sewer, water and electric) deposits ($6,500).
  • The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredient, food serving wares and food packaging materials et al) – $15,000
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – $3,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
  • The cost for store equipment (cash register, security, ventilation, signage) – $13,750
  • The cost for the purchase of furniture and gadgets (Micro wave oven, Telephone, printing machines, computers, tables and chairs et al): $14,000.
  • The cost for building and hosting a website: $600
  • The cost for opening party: $8,000
  • Uniforms for employees – $500
  • Miscellaneous: $10,000

You will need an estimate of three hundred and fifty thousand dollars ($350,000) to successfully set up a medium scale but standard food truck company in the United States of America. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small–scale but standard food truck company with just one food truck and minimal overhead in the United States of America will cost about one hundred thousand dollars to two hundred thousand dollars ($100,000 to $200,000).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in the United States of America, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million,five hundred thousand dollars ($1.5 million).

How Much Does It Cost to Start a Food Truck Business in the UK?

These are the key expenses you are expected to make when starting a medium scale but standard food truck business in the United Kingdom;

  • In the United Kingdom, Online applications are usually registered within 24 hours and cost £12 (paid by debit or credit card or PayPal). Postal applications take 8 to 10 days and cost £40 (paid by check made out to ‘Companies House’). There’s a same day service costing £100.
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit, Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler’s certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – £13,300
  • Marketing promotion expenses for the grand opening of the food truck in the amount of £3,500 and as well as flyer printing (2,000 flyers at £0.04 per copy) for the total amount of £3,580.
  • The cost for hiring business consultant (including writing business plan) – £2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – £8,400.
  • The cost for leasing a standard kitchen facility with government approval – £45,000.
  • The cost for remodeling the facility – £8,000.
  • Other start-up expenses including stationery (£300) and phone and utility (gas, sewer, water and electric) deposits (£1,500).
  • Operational cost for the first 3 months (salaries of employees, payments of bills et al) – £60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredient, food serving wares and food packaging materials et al)- £13,500
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – £2,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – £8,500
  • The cost for store equipment (cash register, security, ventilation, signage) – £9,500
  • The cost of purchase and installation of CCTVs: £4,500
  • The cost for the purchase of furniture and gadgets (Microwave oven, Computers, Printers, Telephone, TVs, Sound System, tables and chairs et al): £2,500.
  • The cost for building and hosting a website: £600
  • The cost for opening party – £6,300
  • Miscellaneous: £8,000

You will need an estimate of three hundred and ten thousand Pounds Sterling (£310,000) to successfully set up a medium scale but standard food truck company in the United Kingdom. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small scale but standard food truck company business with just one food truck and minimal overhead in the United Kingdom will cost about eighty thousand Pounds Sterling to one hundred and eighty thousand Pound Sterling (£80,000 to £180,000).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in the United Kingdom, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million three hundred thousand Pound Sterling (£1.3 million).

How Much Does It Cost to Start a Food Truck Business in Canada?


These are the key expenses you are expected to make when starting a medium scale but standard food truck company business in Canada;

  • For federal incorporation of business in Canada, the cost to incorporate it is $200 if filed online through Corporations Canada’s online Filing Centre ($250 if filed through other means).
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit, Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler’s certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
  • Marketing promotion expenses for the grand opening of the food truck company in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
  • The cost for hiring business consultant (including writing business plan) – $2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – $10,400.
  • The cost for the purchase of food trucks – $60,000
  • The cost for leasing a standard kitchen facility with government approval – $50,000
  • The cost for remodeling the facility – $10,000.
  • Other start-up expenses including stationery ($500), phone and utility(gas, sewer, water and electric) deposits ($6,500).
  • The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredient, food serving wares and food packaging materials et al) – $15,000
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – $3,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
  • The cost for store equipment (cash register, security, ventilation, signage) – $13,750
  • The cost for the purchase of furniture and gadgets (Micro wave oven, Telephone, printing machines, computers, tables and chairs et al): $14,000.
  • The cost for building and hosting a website: $600
  • The cost for opening party: $8,000
  • Miscellaneous: $10,000

You will need an estimate of three hundred and fifty thousand dollars ($350,000CAD) to successfully set up a medium scale but standard food truck company in Canada. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small scale but standard food truck company business with just one food truck and minimal overhead in Canada will cost about one hundred thousand dollars to two hundred thousand dollars ($100,000 to $200,000CAD).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in Canada, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million, five hundred thousand dollars ($1.5 millionCAD).

How Much Does It Cost to Start a Food Truck Business in Australia?

These are the key expenses you are expected to make when starting a medium scale but standard food truck business in Australia;

  • In Australia, the fees to register your business name with ASIC include: $34 for 1 year. $80 for 3 years
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit,Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler’s certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
  • Marketing promotion expenses for the grand opening of the food truck company in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
  • The cost for hiring business consultant (including writing business plan) – $2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – $10,400.
  • The cost for the purchase of food trucks – $60,000
  • The cost for leasing a standard kitchen facility with government approval – $50,000
  • The cost for remodeling the facility – $10,000.
  • Other start-up expenses including stationery ($500) and phone and utility (gas, sewer, water and electric) deposits ($6,500).
  • The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredients, food serving wares and food packaging materials et al) – $15,000
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – $3,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
  • The cost for store equipment (cash register, security, ventilation, signage) – $13,750
  • The cost for the purchase of furniture and gadgets (Micro wave oven, Telephone, printing machines, computers, tables and chairs et al): $14,000.
  • The cost for building and hosting a website: $600
  • The cost for opening party: $8,000
  • Miscellaneous: $10,000

You will need an estimate of three hundred and fifty thousand dollars (AUD$350,000) to successfully set up a medium scale but standard food truck company in Australia. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small scale but standard food truck company business with just one food truck and minimal overhead in Australia will cost about one hundred thousand dollars to two hundred thousand dollars (AUD$100,000 to AUD$200,000).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in Australia, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million, five hundred thousand dollars (AUD$1.5 million).

Estimating Start–Up Cost for Food Truck Company Business was Based on the following factors;

  • Specific Location

Food trucks are known as mobile restaurants or restaurant on wheels; this goes to show that the operator of a food truck will always go to a location where there are loads of people who are likely to patronize them. Little wonder it is easier to find food trucks in places like parks, stadium, camping sites, construction sites, campuses and games village.

Even though you can change the location of your food truck per–time, that does not rule out the fact that the location you chose to operate your food truck company is key to the success of the business. It is important to categorically state that operators of food trucks usually partner with event planners to get updates of events so as to enable them plan their routes and position their food trucks.

When it comes to starting a standard food truck company business on a large scale, you would need the services of the following professionals;

  • Manager (Owner)
  • Human Resources and Administrative Manager
  • Kitchen Supervisor
  • Cook
  • Kitchen Assistant
  • Accountant/Cashier
  • Truck Driver
  • Assistant Truck Driver

Can a Food Truck Service Business be Bootstrapped on a Lean Budget Right from Home?

Due to the nature in terms of size and cost of food trucks and equipment involved in starting and operating a food truck company, it is obvious that it cannot be bootstrapped on a lean budget from home. As a matter of fact, the business is meant for the public; you are expected to drive your food truck through routes with enough people to patronize your food and drinks.

On the other hand, if you want to start a similar business such as mobile ice cream/yogurt cart business, then you can successfully bootstrap the business on a lean budget right from your home.

In the United States of America, the Average Cost of Purchasing a Food Truck Franchise is $15,000. Examples of 3 Well – Known Food Truck Franchising Companies in the United States of America are;

  • Chick’n Cone – Franchising Company
  • Don Chow Tacos food truck – Franchising Company
  • Tasti truck delights


In the United Kingdom, the Average Cost of Purchasing Food Truck Franchise is £10,000. Examples of 3 Well – Known Food Truck Franchising Companies in the United Kingdom are;

  • Cafe2U Mobile Coffee Franchise
  • OatopiaFood Truck Franchise
  • Jasper’s Catering Franchise Ltd

In Canada, the Average Cost of Purchasing Food Truck Franchise is $18,000 (Canadian Dollar). Examples of 3 Well – Known Food Truck Franchising Companies in Canada are;

  • Smoke’s Poutinerie
  • Pretty Sweet Mobile Cupcakery
  • Meals on wheels

In Australia, the Average Cost of Purchasing a Food Truck Franchise is AUD$15,000. Examples of 3 Well – Known Food Truck Franchising Companies in Australia are;

  • Home – Tasty Trucks
  • Mobile Boost Vans – Boost Australia
  • Mutter Krause – Mobile Food Truck Franchise

Financing your Food Truck Business

Raising start – up capital is perhaps one of the major concerns for entrepreneurs; it can be challenging raising capital to launch a business idea. Your idea must be workable and promising for you to secure finance from financial institutions or from investors.

The first thing to put in place before sourcing for start – up capital for your business is to draft a detailed business plan. With a good business plan, you can easily convince investors to invest in your business. The truth is that no bank can give you a loan if you don’t have a good and workable business plan. There are several options when it comes to raising money to finance a start – up business. Some of the options are;

  • Raising money from personal savings and sale of personal stocks
  • Raising money from investors and business partners
  • Applying for loan from bank
  • Applying for business grants and seed funding from donor organizations
  • Sourcing for soft loans from family members and friends.

10 Best Food Trucks Across Canada

Some of the best food trucks in the world can be found right here in Canada. Here are 10 trucks, carts and trailers that serve up seriously delicious street eats, from coast to coast to coast.

Toronto, ON – Pretty Sweet Mobile Cupcakery

And now for the sweet tooth faction: Toronto’s bright blue dessert house on wheels. Think the cupcake fad has jumped the shark? Think again: these treats come in traditional flavours like chocolate, vanilla and red velvet, but unique offerings also enter the fray, with flavour combos like mint-chocolate and apple caramel. If you’re not a fan of cupcakes, this truck also offers an array of other sweets that will surely satisfy, including cotton candy, cake pops, and ice cream sandwiches.

Halifax, NS – Nomad Gourmet

Halifax’s Nomad Gourmet food truck can be found at the Farmers’ Market on Lower Water St., and from the popular burritos and burgers to the smokehouse chili, you’ll have no problem finding a reason to stop by every weekend. Craving chicken and waffles? Their version is made with lightly breaded fried chicken in a Belgium waffle sandwich with apple slaw. Luckily for Halifax residents, the truck’s tasty waffles are also available in the morning: enjoy a breakfast sandwich with bacon or sausage for a sweet-and-salty kick.

Vancouver, BC – The Kaboom Box

Located on the corner of Granville and Robson in downtown Vancouver, The Kaboom Box offers a slew of seafood offerings, among other tasty, oft-healthy meals. Using fresh, locally sourced and organic ingredients, this food cart is known for its Hot Smoked Salmon Salmwich (boasting an added kick from the spicy mayonnaise, and a sharp sweetness from the maple-mustard slaw), and the BC Poutine – a unique take on the Quebec delicacy – made with mushroom gravy.

Montreal, QC – P.A. & Gargantua Grilled Cheese Truck

Grilled cheese sandwiches are a comfort food staple (and, conveniently, super-easy to eat on the go), and this truck offers a wide variety. Purists can get the classic variation-albeit done better, with smoked butter and Ile-aux-Grues aged cheddar-but don’t hesitate to try some of P.A. & Gargantua‘s yummy creations, such as Liam’s Brisket, with spicy barbecue sauce and marinated onions, or the bacon grilled cheese with a shallot confit. It’s no wonder this is one of Montreal’s most popular mobile eateries.

Winnipeg, MB – El Torrito Taco Truck

Come lunchtime, head over to Portage Avenue for some authentic Mexican grub. El Torrito may have a small menu, but it packs a punch with its a selection of light, fresh and flavourful tacos (chicken or beef), as well as the chorizo dog, a crowd favourite. Served on a bun with tomatoes, onions, salsa verde, cilantro, and mayonnaise, this popular pick has a good amount of heat. Best of all, the tacos are relatively inexpensive – three for $5 – which is a steal compared to what other gourmet trucks tend to charge.


Regina, SK – Bon Burger Food Truck

Sometimes, a good burger is all you need for a satisfying and filling lunch. Using locally sourced beef, buns and toppings, you can truly taste the freshness in a Bon Burger. The added fun is in the creativity injected into each meaty offering. Standouts include: The Haus, which has maple-glazed bacon and a special sauce with a kick of cognac; Le Bleu, with blue cheese, caramelized onions and a red wine barbecue sauce; and The Mustang, with maple mustard, spicy ketchup and slices of fried salami. It’s safe to say that Bon Burger goes above and beyond the standard burger.

Calgary, AB – Perogy Boyz

It’s hard to resist a good perogy; the Polish dumplings are a favourite among many, and the guys behind Perogy Boyz know how to feed the people of Calgary well. This truck offers a traditional type of perogy, made with potato and bacon, but they go all-out creative with the rest of the menu. From a perogy poutine to a nacho-style offering and a dessert perogy made with apple and cinnamon, the offerings are anything but basic at this Stampede City favourite. They also dish out a much-hyped-about borscht.

Bathurst, NB – Jobie’s Mobile Kitchen

Usually found by the Bathurst Causeway all summer long and well into fall, Jobie’s Mobile Kitchen is all about tasty comfort food. The Jobie Burger is a popular choice, made with a beef and pork patty and topped with caramelized onions, and you can never go wrong with their pulled pork sandwich with apple-cabbage slaw on a summer’s day. Special offerings, like a three-cheese mac and cheese or Italian arancinis, tend to pop up in the menu, too. Is your mouth watering yet?

St, John’s, NL – Ziggy Peelgood’s

Ziggy Peelgood’s has been known for its French fries for years, and the company’s trailers pop up at festivals and parades in St. John’s throughout the summer. Their famous fried potatoes can be enjoyed solo, in the form of a poutine, or the creative way. Go the extra mile with the Mex-Zig-An, which combines fries with mozzarella cheese, diced jalapeños, salsa, and sour cream for just the right amount of heat.

Summerside, PE – Out to Lunch Food Truck

No matter your palate, there’s something for everyone at Out to Lunch. Craving good ol’ BBQ? Try the pulled pork sandwich. Have a need for Greek? They’ve got souvlaki. Our to Lunch mixes up the menu every once in a while, offering a variety of eats from across the globe as a weekly special. One week it might be butter chicken, and the next a Caribbean quinoa dish. A world of flavours, all in one place!

Taste authentic Canadian flavors with the best Calgary Food Trucks

You will find plenty of smell of meat cooking wafts from an array of food trucks outside a downtown high-rise. The crowd visiting these Calgary food trucks is intense and just waiting to grab a quick bite consisting of steaming hot sandwiches, burgers, hot dogs, smoked meat, wraps, and other food goodies. These food trucks in Calgary have a consistent quick turnover as it is essential for their survival. These food trucks kicked off many years back, and are exponentially growing year on year. Probably the best place to taste street food Calgary which is booming of authentic Canadian flavors. The Calgary food which is served is simply delicious and mouth-watering. Considering the amount or quantity of food served on a daily basis, the quality doesn’t come down anytime. These food trucks are one of the best places to eat in Calgary. We have listed some of the popular Calgary food trucks which would give you a fair idea of where to eat in Calgary and taste authentic Canadian food.

Canadian Beaver Balls

Canadian Beaver Balls

They are vegetarian. Yes! You heard it right. They use an old flavor of sugar and cinnamon coated mini donuts coated with delicious gourmet toppings which are simply irresistible. Their menu is stuffed with several surprises like breakfast balls, beach balls, campfire balls, and much more.

Family Squeezed Lemonade

Family Squeezed Lemonade

Fresh gourmet and custom lemonade for any event. The Family Squeezed Lemonade serves hand smashed fresh fruit and crushed herbs which are served made to order. With no artificial syrups or packaged fake flavors used in their drinks, you can be sure to grab a giant cup of just pure delight. They try out new flavor combinations and you would be dazzled checking out their collection. They also serve homemade sugar cookies which are served with icing flavors – a perfect partner to your drink.

Family Freezed Gourmet Ice Pops

Family Freezed Gourmet Ice Pops

A distant cousin to the Family Squeezed Lemonade which won the best drink of the Calgary Stampede. They are more than just food and drinks. They look forward to giving their patron customers an experience worth remembering.

Yummi Yogis

Fresh, local, organic, and delicious are some of the things that come to mind when you visit Yummi Yogis. You can start your meal with the handcrafted solar berry lemonade and then head to the Almond Pad Thai, which is served with addictive almond sauce, it counts as one of their best sellers. Other popular items on their menu include the slow roasted honey pulled pork tacos, hazelnut pie, nutritious Nutella, and raw chocolate. The list is endless, you got to be there to experience it.

Aglio e Olio

The one and only pasta food truck in Calgary, Aglio e Olio has aimed to produce superb quality products while addressing the case of being equally environmentally friendly. Their sauces are homemade so are many of their different pastas. They also use 100% recyclable utensils, containers, and napkins.

Bandit Burger


When burgers are hand-grounded without using filler, the result is a near perfect 80/20 blend of meat to fat which gives it a delicious flavor and makes it juicy. They are very few things, but they make sure that whatever they do, they do it well and up to their customer’s expectations.

Bentoburrito

They deal in made to order, hand-held burritos which are overflowing with savory Asian ingredients and flavors. The turnover is quicker than you can expect and the food is fresh and filling.

Avatara

This is a company that has special skills in preparing delicious Fire roasted healthy pizza, salads, appetizers, and drinks. They also have their own restaurant and have been accustomed to serving a huge crowd for more than 8 years especially at festivals like the Calgary Stampede, and the Calgary Folk Festival. No matter what the occasion, you can count on them to deliver their products anywhere in the city.

Hoodoofoodoo Curbside Café

Delicious sandwiches, smooth and rich coffees are perfect match to the weather. They further enhance their dishes using seasonal ingredients and creativity. Special treats include cookies and ice treats. They serve breakfast, night delivery, private truck bookings, and delivery to your workplace.

Capone’s Strada Cucina

Capone’s Strada Cucina

This food truck specializes in authentic Italian porchetta, a slow cooked pork roast with extensive use of fresh herbs and spices. The porchetta is originally an Italian street food. They also serve homemade meatball subs and porchetta poutine fries.

Don Panino

This food truck specializes in Italian-American style sandwiches and many unique fresh sides. They aim to serve fresh and hot sandwiches which will give their customers a completely new perspective about meat and bread.

Cheezy Bizness

If you feel that Canadians love their food and feeding people, then the Cheezy Bizness is a testimony to it. They have a flavor associated with each of their dishes as they only use extensive local, hormone and antibiotic free meats and eggs along with pesticide free vegetables – all these combined together to prepare delicately crafted sandwiches.

Braizen

This is a chef driven truck where the food is beautifully hand-crafted and creatively spread. Inspired by several cuisines from all around the world and extensive use of local ingredients, this is probably the best cuisine which caters to any occasion.

The Happy Fish

The first gourmet food truck that serves a delicious fusion of Korean-Japanese-North America cuisine. Some of the signature dishes include Tempura Prawn Taco, Bulgogi Beef Taco, Spicy Smoked Salmon Taco, Beer Battered Fish n Chips, Mango Fish Taco, and Kimchi Fries.

Food Tribe

A grandmother’s version of matching today sophisticated and healthy menu dishes. These home cooked dishes are prepared with fresh ingredients and spiced with sufficient flavors to enhance taste. You can get almost anything ranging from chicken, beef, fish, vegetables suited to match Mediterranean culinary flavors and traditions.

Ranch BBQ

Some of the specialties on their menu include pulled pork, beef brisket, sausage and chicken, ribs – all slow-cooked and mixed with Lynnwood’s special blends of spices. They are served with popular Southern BBQ dishes. They are into this business for the past 25 years and they are also into catering and event business.

The Sugar Cube

A mobile candy store in Calgary which specializes in imported, fresh candies. You can be assured to catch your new favorite in their collection or taste an old classic. There are over 50 types of candy, unique sodas, imported chocolate, hand-spun gourmet cotton candy, retro packed candy, and even customized candies for match your event requirements.

Take it and Go

The premier East African Food truck bring classic and new dishes in addition to their traditional cuisine. Chef Jassani has specially crafted these delicate delicacies which include beef mishkaki, fried cassava, samosas, and much more.

The above are just some of the food trucks which gives you authentic flavors of Canada and international cuisines catered to match local tastes. There are several food trucks which are not listed above. It is literally impossible to list all of them in just one article. The choices and variety available are endless, you will definitely be spoilt for choices.


Фото со стока — CALGARY, CANADA : Food truck in Calgary, Alberta selling street meat to office workers in the urban center of Calgary. The popular trucks are brand new to the city.

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Canadian cities should have more food trucks: Competition Bureau

OTTAWA – The federal Competition Bureau is calling on municipalities to re-think their rules around food trucks in a bid to encourage the popular choice for many Canadians looking for a quick and tasty meal.

The agency said Tuesday that flexible regulations could mean more choices and greater competition, adding the benefits could include more jobs, new customers and improved street vitality.

In some places, food trucks have evolved beyond hot dogs, fries and poutine in recent years with upscale offerings such as fish tacos, sushi and curries from around the world.

However, municipalities often limit where food trucks can operate, how long they can be open and the number of food trucks that are permitted in a given area.

The bureau said in a news release that while regulations can serve legitimate policy goals, some restrictions may go further than necessary.

In Toronto, Canada’s most populous city, there were 56 registered food trucks in 2020, up from 14 the year prior. However, in Vancouver, where regulations have been relaxed, the growth of mobile food went up from 17 in 2010 to over 100 vendors.

Truck-off: why Calgary’s food truck program works and Toronto’s doesn’t

By Kevin Hamilton | November 30, 2011

Somehow, inventive, high-quality food served out of a truck has become one of the hottest food trends across North America over the last few years, and Toronto entrepreneurs—like Suresh Doss of Food Truck Eats, or Zane Caplansky—are doing their best to keep up. But such ventures have succeeded despite some strict regulations that keep most trucks off public streets downtown. And although we have no desire to write yet another how-Calgary-is-better-than-Toronto article, that city is halfway through an impressive food truck pilot program that has 10 new trucks roaming the streets. We called around to find out how Calgary got started and see whether the same thing could happen here.

Calgary

Calgary’s momentum is the result of a perfect storm: several new food trucks emerged from the ether—including Top Chef Canada contestant Connie DeSousa’s Alley Burger—and petitioned the city, while Mayor Naheed Nenshi was already engaged in his Cut Red Tape program, which looks at eliminating outdated or misguided laws. Nenshi took a personal interest. “The mayor asked me to make it happen,” assistant Lorna Wallace told us, “and I said I would.” As the project manager, she gathered the relevant city departments together to see what was possible within the existing laws. The solution: exploiting the special permits that the department of traffic management was already issuing for festivals and other events.

Toronto

As a representative from the department of mobile business licensing explained, “Toronto is kind of behind the times.” Since a 2002 moratorium, the city is no longer issuing licenses to food trucks downtown. “We won’t even look at the application,” she said. The rationale? Traffic congestion, the possibility of hot oil splashing around and the feeling that there are already too many trucks on the road. Offerings on those precious few trucks used to be limited to traditional street meats, but with a 2007 amendment, people can cook up whatever they like (food carts, however, are stuck reheating hot dogs and hamburgers). “We don’t go and tell Red Lobster what kind of fish to cook,” said Jim Chan, manager of Toronto’s food safety program. He told us that the uninspired selection on existing trucks is a problem of will, not law.


All it took for Calgary to move forward was a motivated leader and a city capable of working together to bend some rules for a pilot project. Could the same thing happen here? Caplansky, owner of Thundering Thelma (and his eponymous deli, of course), told us he’s called the mayor’s office three or four dozen times and chatted with councillors John Filion and Cesar Palacio—to no avail. “We elected a mayor who ran on making Toronto more business-friendly, offering people free choice,” he said. “I don’t see why we can’t cut the red tape, be more like Calgary and get people what they want.”

(Thundering Thelma image: Caroline Aksich)

How Much Does It Cost to Start a Food Truck Business

Do you want to know exactly how much it cost to start a food truck business? If YES, here is a detailed cost analysis for starting a food truck business and raising finance.

If you live in the United States of America, Canada, Australia and in the United Kingdom, you would have come by food trucks; trucks that sell stuffs ranging from ice cream to fast food. As a matter of fact, U.S. and Canadian cities including Toronto, Montreal, Hamilton, Vancouver, Washington D.C., New York, Austin, Houston, Los Angeles, San Francisco, Seattle, St. Louis, Calgary, Portland and Tampa are key places where food truck businesses thrive the most.

Simply put, a food truck is a large truck or means of transportation that is equipped to cook and sell food and also to sell ice cream and snacks. It is common to see food trucks engage in the sale of French fries, sandwiches, hamburgers, and fast food. Now having provided you with a:

We will consider how much it cost to start a food truck business from scratch including the operating costs.

  • Industry Overview

The food truck business concept is gaining more grounds in the United States, Canada, United Kingdom and Australia in recent years. Food trucks are sometimes known to sell gourmet cuisine and a variety of specialties and ethnic menus. Little wonder food trucks, and other portable food kiosks and food carts, are on the front line of the street food industry and they serve an estimated 2.5 billion people daily.

Food trucks are no longer limited to the sale of ice creams, hot dogs, snow cones and tacos; they now sell any type of food as long as there is a market for such food. Food trucks now sell foods like sushi rolls that are freshly prepared on the truck. People now find it convenient and time saving to patronize food trucks because they are likely going to get the kind of food and drinks that they want to eat.

Food truck businesses are designed to service areas where it might be difficult to quickly construct a conventional restaurant; areas such as carnival sites, construction sites, sporting event centers, camp grounds, and beaches. Food trucks also take advantage of places like campuses, office complexes, military bases, mechanical village, industrial parks, farmer’s markets, cinemas, and religious centers to sell their foods, snacks and drinks. They know that they are likely going to get enough customers that will patronize their services.

The annual food truck revenue in the United States is about $1,200,000,000 and the Industry revenue increased by 12.4% over the past five years. The total number of food trucks in U.S. is put at 4,130. The average revenue generated per food truck in the United States is about $290,556 and the average spending per order at a food truck is $12.40. The average amount required to own a food truck is about $85,000.

In the United States, Canada, Australia and even Europe, the percentage of sales generated by food trucks based on market segments are as follows; Street locations or street corners account for 55%, construction work sites and industrial sites account for 15%, shopping malls account for 12% and other locations, venues and event centers account for 18%.

As the industry grows, food truck owners are becoming more creative on how they run their business. It is now normal for food trucks to be found at wedding receptions and special events. With the partnership of event managers, food trucks can be hired to service special events, such as wedding parties, crusades, community events, school events, birthday parties, picnics, retirement parties, and any other event as deemed fit by the event manager.

One of the many reasons why aspiring entrepreneurs struggle to start a business of their choice can be attributed to lack of start-up capital or not knowing the estimated amount needed to launch the business either on a small scale, medium scale or large scale. This article will give you an idea of how much it will cost you to start your own food truck business in the United States of America, Canada, United Kingdom and Australia.

How Much Does It Cost to Start a Food Truck Business?

Food truck businesses are subject to the same range of economic and cost concerns as other food related businesses such as restaurants and fast food eateries. For example, despite the fact that food trucks are mobile restaurants, they generally require a fixed address to accept delivery of supplies like normal restaurants. In some cases, or cities, they are required to prepare their food in a commercial kitchen that can be inspected and not on the truck. These factors contribute to an increase in the startup and running cost of the business.

Besides, there are a number of permits that are required to run a food truck business, and of course there is also public health code to observe. Other costs that should be considered during planning and budgeting are overhead cost, labor cost, supply of raw ingredients and food, packaging/services, wares, fuel and maintenance costs.

It is important to try as much as possible to cut down on overhead cost when making plans to start a food truck business and also to operate in cities where you can be allowed to cook and prepare your food inside your truck. For example, in the United States of America, it is only in Chicago that food trucks are not allowed to cook their food inside their trucks.

Over and above, the cost analysis as it relates to starting a standard food truck business in the United States of America, Canada, United Kingdom, and Australia can be said to be almost the same except for few variations.

One good thing about starting a food truck business is that you have the option of starting it on a small scale with a small truck and perhaps just selling gourmets and soft drinks. You can choose to start on a medium scale and you can as well choose to start on a large scale by acquiring several 40 ft. trucks with standard kitchen facility and cooling system.

The bottom line is that even if you have the financial capacity to start your food truck business on a large scale with several 40 ft. fully equipped trucks, it is still very important to conduct your market survey and feasibility studies. It will help you to make a wise business decisions. Sometimes it is safer to start a business small and then grow it to as big as you want it to be.

Other factors that may be slightly different in terms of costing when it comes to starting a standard food truck business in any of the countries listed above are cost of labor, cost of transportation and logistics, local tax, insurance policies, business incorporation fee and rent/leasing amongst other factors.

When it comes to starting a medium scale food truck company, you should be prepared to either rent or lease a kitchen facility and purchase one or more standard food trucks with cooling facility; this is going to be one of the areas where you are expected to spend the bulk of the start–up capital.

Other areas are the amount required in obtaining the required licenses and permits, the amount required for the purchase of food ingredients and other start–up necessities, the amount required in fueling and maintaining the food truck, the scale/size of the business and also in paying your employees at least for the first three months of starting the business.

How Much Does It Cost to Start a Food Truck Business in the United States?

These are the key expenses you are expected to make when starting a medium scale but standard food truck company business in the United States of America;

  • The total fee for registering the business in the United States of America – $750.
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit, Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
  • Marketing promotion expenses for the grand opening of the food truck company in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
  • The cost for hiring business consultant (including writing business plan) – $2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – $10,400.
  • The cost for the purchase of food trucks – $60,000
  • The cost for leasing a standard kitchen facility with government approval- $50,000
  • The cost for remodeling the facility – $10,000.
  • Other start-up expenses including stationery ($500) and phone and utility (gas, sewer, water and electric) deposits ($6,500).
  • The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredient, food serving wares and food packaging materials et al) – $15,000
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – $3,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
  • The cost for store equipment (cash register, security, ventilation, signage) – $13,750
  • The cost for the purchase of furniture and gadgets (Micro wave oven, Telephone, printing machines, computers, tables and chairs et al): $14,000.
  • The cost for building and hosting a website: $600
  • The cost for opening party: $8,000
  • Uniforms for employees – $500
  • Miscellaneous: $10,000

You will need an estimate of three hundred and fifty thousand dollars ($350,000) to successfully set up a medium scale but standard food truck company in the United States of America. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small–scale but standard food truck company with just one food truck and minimal overhead in the United States of America will cost about one hundred thousand dollars to two hundred thousand dollars ($100,000 to $200,000).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in the United States of America, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million,five hundred thousand dollars ($1.5 million).

How Much Does It Cost to Start a Food Truck Business in the UK?

These are the key expenses you are expected to make when starting a medium scale but standard food truck business in the United Kingdom;

  • In the United Kingdom, Online applications are usually registered within 24 hours and cost £12 (paid by debit or credit card or PayPal). Postal applications take 8 to 10 days and cost £40 (paid by check made out to ‘Companies House’). There’s a same day service costing £100.
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit, Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler’s certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – £13,300
  • Marketing promotion expenses for the grand opening of the food truck in the amount of £3,500 and as well as flyer printing (2,000 flyers at £0.04 per copy) for the total amount of £3,580.
  • The cost for hiring business consultant (including writing business plan) – £2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – £8,400.
  • The cost for leasing a standard kitchen facility with government approval – £45,000.
  • The cost for remodeling the facility – £8,000.
  • Other start-up expenses including stationery (£300) and phone and utility (gas, sewer, water and electric) deposits (£1,500).
  • Operational cost for the first 3 months (salaries of employees, payments of bills et al) – £60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredient, food serving wares and food packaging materials et al)- £13,500
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – £2,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – £8,500
  • The cost for store equipment (cash register, security, ventilation, signage) – £9,500
  • The cost of purchase and installation of CCTVs: £4,500
  • The cost for the purchase of furniture and gadgets (Microwave oven, Computers, Printers, Telephone, TVs, Sound System, tables and chairs et al): £2,500.
  • The cost for building and hosting a website: £600
  • The cost for opening party – £6,300
  • Miscellaneous: £8,000

You will need an estimate of three hundred and ten thousand Pounds Sterling (£310,000) to successfully set up a medium scale but standard food truck company in the United Kingdom. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small scale but standard food truck company business with just one food truck and minimal overhead in the United Kingdom will cost about eighty thousand Pounds Sterling to one hundred and eighty thousand Pound Sterling (£80,000 to £180,000).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in the United Kingdom, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million three hundred thousand Pound Sterling (£1.3 million).

How Much Does It Cost to Start a Food Truck Business in Canada?

These are the key expenses you are expected to make when starting a medium scale but standard food truck company business in Canada;

  • For federal incorporation of business in Canada, the cost to incorporate it is $200 if filed online through Corporations Canada’s online Filing Centre ($250 if filed through other means).
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit, Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler’s certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
  • Marketing promotion expenses for the grand opening of the food truck company in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
  • The cost for hiring business consultant (including writing business plan) – $2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – $10,400.
  • The cost for the purchase of food trucks – $60,000
  • The cost for leasing a standard kitchen facility with government approval – $50,000
  • The cost for remodeling the facility – $10,000.
  • Other start-up expenses including stationery ($500), phone and utility(gas, sewer, water and electric) deposits ($6,500).
  • The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredient, food serving wares and food packaging materials et al) – $15,000
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – $3,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
  • The cost for store equipment (cash register, security, ventilation, signage) – $13,750
  • The cost for the purchase of furniture and gadgets (Micro wave oven, Telephone, printing machines, computers, tables and chairs et al): $14,000.
  • The cost for building and hosting a website: $600
  • The cost for opening party: $8,000
  • Miscellaneous: $10,000

You will need an estimate of three hundred and fifty thousand dollars ($350,000CAD) to successfully set up a medium scale but standard food truck company in Canada. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small scale but standard food truck company business with just one food truck and minimal overhead in Canada will cost about one hundred thousand dollars to two hundred thousand dollars ($100,000 to $200,000CAD).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in Canada, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million, five hundred thousand dollars ($1.5 millionCAD).

How Much Does It Cost to Start a Food Truck Business in Australia?

These are the key expenses you are expected to make when starting a medium scale but standard food truck business in Australia;

  • In Australia, the fees to register your business name with ASIC include: $34 for 1 year. $80 for 3 years
  • Legal expenses for obtaining licenses and permits (Health department license and business license) and permits (Fire department permit, Commercial kitchen permit,Commercial Vehicle Operator’s Registration for the truck, Permits for each municipality being operated in (downtown, various suburbs), Food handler’s certificate, Appropriate driver’s licenses for drivers, Assistant’s licenses for assistants, Health inspection Certificate, Air and water pollution control permit, and Sign permit et al) as well as accounting services (CRM software, Payroll software, P.O.S machines and other software) – $15,300.
  • Marketing promotion expenses for the grand opening of the food truck company in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of $3,580.
  • The cost for hiring business consultant (including writing business plan) – $2,500.
  • The cost for insurance (general insurance, health insurance, liability insurance, kitchen Insurance, workers’ compensation, overhead expense, disability insurance, business owner’s policy group insurance, and Motor Vehicle Insurance (Comprehensive) coverage at a total premium – $10,400.
  • The cost for the purchase of food trucks – $60,000
  • The cost for leasing a standard kitchen facility with government approval – $50,000
  • The cost for remodeling the facility – $10,000.
  • Other start-up expenses including stationery ($500) and phone and utility (gas, sewer, water and electric) deposits ($6,500).
  • The operational cost for the first 3 months (salaries of employees, payments of bills et al) – $60,000
  • The cost for start-up inventory (Gas Cookers, Cooking gas, Pots, Pans, and other cooking utensils, food ingredients, food serving wares and food packaging materials et al) – $15,000
  • The cost for storage hardware (bins, rack, shelves, food case, food warmer) – $3,720
  • The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
  • The cost for store equipment (cash register, security, ventilation, signage) – $13,750
  • The cost for the purchase of furniture and gadgets (Micro wave oven, Telephone, printing machines, computers, tables and chairs et al): $14,000.
  • The cost for building and hosting a website: $600
  • The cost for opening party: $8,000
  • Miscellaneous: $10,000

You will need an estimate of three hundred and fifty thousand dollars (AUD$350,000) to successfully set up a medium scale but standard food truck company in Australia. Please note that this amount includes the salaries of all the staff for the first 3 months of operation and a business with more than one food truck operating in different locations within same city.

Starting a small scale but standard food truck company business with just one food truck and minimal overhead in Australia will cost about one hundred thousand dollars to two hundred thousand dollars (AUD$100,000 to AUD$200,000).

When it comes to starting a standard and large scale food truck company with several food trucks operating in key cities in Australia, a food truck company with the intention of selling franchise, then you should look towards budgeting well over one million, five hundred thousand dollars (AUD$1.5 million).

Estimating Start–Up Cost for Food Truck Company Business was Based on the following factors;

  • Specific Location

Food trucks are known as mobile restaurants or restaurant on wheels; this goes to show that the operator of a food truck will always go to a location where there are loads of people who are likely to patronize them. Little wonder it is easier to find food trucks in places like parks, stadium, camping sites, construction sites, campuses and games village.

Even though you can change the location of your food truck per–time, that does not rule out the fact that the location you chose to operate your food truck company is key to the success of the business. It is important to categorically state that operators of food trucks usually partner with event planners to get updates of events so as to enable them plan their routes and position their food trucks.

When it comes to starting a standard food truck company business on a large scale, you would need the services of the following professionals;

  • Manager (Owner)
  • Human Resources and Administrative Manager
  • Kitchen Supervisor
  • Cook
  • Kitchen Assistant
  • Accountant/Cashier
  • Truck Driver
  • Assistant Truck Driver

Can a Food Truck Service Business be Bootstrapped on a Lean Budget Right from Home?

Due to the nature in terms of size and cost of food trucks and equipment involved in starting and operating a food truck company, it is obvious that it cannot be bootstrapped on a lean budget from home. As a matter of fact, the business is meant for the public; you are expected to drive your food truck through routes with enough people to patronize your food and drinks.

On the other hand, if you want to start a similar business such as mobile ice cream/yogurt cart business, then you can successfully bootstrap the business on a lean budget right from your home.

In the United States of America, the Average Cost of Purchasing a Food Truck Franchise is $15,000. Examples of 3 Well – Known Food Truck Franchising Companies in the United States of America are;

  • Chick’n Cone – Franchising Company
  • Don Chow Tacos food truck – Franchising Company
  • Tasti truck delights

In the United Kingdom, the Average Cost of Purchasing Food Truck Franchise is £10,000. Examples of 3 Well – Known Food Truck Franchising Companies in the United Kingdom are;

  • Cafe2U Mobile Coffee Franchise
  • OatopiaFood Truck Franchise
  • Jasper’s Catering Franchise Ltd

In Canada, the Average Cost of Purchasing Food Truck Franchise is $18,000 (Canadian Dollar). Examples of 3 Well – Known Food Truck Franchising Companies in Canada are;

  • Smoke’s Poutinerie
  • Pretty Sweet Mobile Cupcakery
  • Meals on wheels

In Australia, the Average Cost of Purchasing a Food Truck Franchise is AUD$15,000. Examples of 3 Well – Known Food Truck Franchising Companies in Australia are;

  • Home – Tasty Trucks
  • Mobile Boost Vans – Boost Australia
  • Mutter Krause – Mobile Food Truck Franchise

Financing your Food Truck Business

Raising start – up capital is perhaps one of the major concerns for entrepreneurs; it can be challenging raising capital to launch a business idea. Your idea must be workable and promising for you to secure finance from financial institutions or from investors.

The first thing to put in place before sourcing for start – up capital for your business is to draft a detailed business plan. With a good business plan, you can easily convince investors to invest in your business. The truth is that no bank can give you a loan if you don’t have a good and workable business plan. There are several options when it comes to raising money to finance a start – up business. Some of the options are;

  • Raising money from personal savings and sale of personal stocks
  • Raising money from investors and business partners
  • Applying for loan from bank
  • Applying for business grants and seed funding from donor organizations
  • Sourcing for soft loans from family members and friends.
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